We had sort of a non-traditional dinner for Thanksgiving this year. Terri roasted a turkey in a new roasting device we purchased. It turned out wonderfully. She left all of the side dishes for me to cook since I am on Atkins. I got all of the recipies for side dishes from a cooking show I really like on the Food Network called Low Carb and Lovin’ It. I ended up trying green bean casserole, cranberry relish, mushroom turkey gravy, and sausage/herb stuffing. For dessert I found recipies for praline pumpkin pie and pumpkin cheesecake. Other than burning the onion string topping for the green bean casserole, everything tasted good.